Hörnitzer Schloßstube restaurant
Our cosy castle restaurant, which features restored ceilings and creaky wooden floors, is where we serve not only a taste of the castle’s history, but freshly prepared à-la-carte specialities from Upper Lusatia. We offer our half-board guests a buffet.
Discover the diversity of the tri-border region, with influences from both neighbouring countries. Whether it is Upper Lusatian Beef Roulade with Bohemian Dumplings, Hörnitz Couscous Salad or Upper Lusatian Teichelmauke (a dish made with beef, potatoes and sauerkraut) – our cooks will take you on a culinary journey.
If the weather is good, you can sit in the shade on our terrace and enjoy the view of the park and the typical Upper Lusatian countryside.
Our goose specialties